After careful research in a magazine and three stores, I found two very interesting bottles.
Here is the first one - Sangiovese& Merlot by Telish, accompanied by my dinner the other day. The bottle survived for only two evenings - delicious wine! For those of you who know about wine as much as I do, which means: 'almost nothing' - Sangiovese is the basis for the famous Chianti wines, comes from Tuscany. To Bulgaria? Interesting :-)The other is this one.
The first Bulgarian bio wine, as the label of Terra Tangra says. It has won a gold medal at some world exhibition for bio food products, but obviously my taste for wine does not concur with that of the judges there... I prefer the Sangiovese one!Next time - more on coffee! Promise ;-)
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